We use only the best, simplest ingredients to deliver products you can love and trust
our passion is defying conventional wisdom
They said it couldn’t be done: clean eating + dense nutrition + great taste? Impossible! Well, we refused to accept that. So we started mixing & baking a few simple ingredients, combined them with everything Mikey learned from some of the world’s greatest fine-dining chefs, and Mikey’s was born. Our mission: to give you great tasting clean-eating options for every meal, and in between.
I did not take a typical path to entrepreneurship. Or to baking. At 13, I started working in professional kitchens after school. That fanned the flames of my passion for cooking, so I enrolled at the CIA. Not Langley, the Culinary Institute of America. After graduation, I worked at The French Laundry in Napa and Eleven Madison Park in NYC, two of the world’s elite kitchens. It was amazing, but limiting. So I moved on to bring my love of great tasting food to a larger audience with Mikey’s.