ultimate chicken nachos

Ingredients:

• 3 Mikey’s tortillas cut into six triangles
• 1 cup pulled chicken from rotisserie chicken
• ½ cup primal kitchen bbq sauce
• 1 cup shredded cheddar or dairy free cheese
• ¼ cup sliced black olives
• 1 sliced jalapeno
• 1 chopped scallion
• 1 chopped tomato
• Salt and pepper to taste

Directions:

1. Spread Mikey’s triangles onto a non stick baking sheet in a single layer
2. Bake at 350 degrees until golden brown (about 15 minutes)
3. Sprinkle with salt and pepper as desired
4. Toss chicken in bbq sauce
5. Layer chips, cheese, and chicken and bake until cheese is melted
6. top with olives, scallions, tomato, and jalapeno and serve