spooky cake balls
The Halloween treat you need this season! Cake balls using Mikey’s Muffin Tops courtesy of Marissa (@marissaswholelife on Instagram)! What a fun and delicious idea
Ingredients
For the Cake Ball:
- 4 Mikeys Double Chocolate Chip Muffin Tops
- 1/2 C of any Peanut Butter
- 2 Tbsps of Honey
- 1 tsp of Vanilla Extract
For the Chocolate Coating:
- 1/2 C of Unsweetened Chocolate
- 2 Tbsps of Coconut Oil
- 2 Tbsps of Honey
- Halloween Sprinkles
Directions
- In a mixing bowl, combine all ingredients for the cake balls. Mix until well blended.
- Roll into balls and put in the freezer for 10 minutes.
- Heat up the ingredients for the chocolate coating.
- Dip the cake balls in the chocolate coating and sprinkle with sprinkles or other topping.
- Enjoy!
