grain free panzanella salad recipe
Colorful, healthy, and made with Mikey’s – sounds like a masterpiece! Thanks, Melissa (@wholisticmelissa on Instagram) for this gluten free, grain free salad that is bursting with flavor and topped with croutons made using Mikey’s sliced bread. Don’t forget to tag us on social media using @mikeys and #madewithmikeys to show us how you use Mikey’s products!
Ingredients
- 4 slices Mikey’s bread cubed and toasted
- 2 tomatoes seeded
- chopped ½ red onion sliced
- thin fresh basil chopped
- 1-2 tsp each olive oil
- red wine vinegar
- salt and pepper to taste
Directions:
- Prepare bread and toast in a pre-heated 350 degree oven, tossing periodically to ensure even toasting
- Remove bread from oven and place in a large bowl with remaining ingredients through oil and vinegar, tossing to coat
- Taste and season with salt and pepper to your liking.
- Allow salad to sit and marinate for 10 minutes then serve.
- Additionally you may add: grilled shrimp/chicken/steak or fresh mozzarella cheese.
